You’ll begin with shared starters such as tuna tartare, wagyu meatballs, Caesar salad and harissa flat bread. Next, it’s time to choose a showstopping large cut to share - either a 500g châteaubriand or a 700g bone-in striploin, served with truffle jus, garlic butter and fries. You can add a side of market salad or baked macaroni and cheese, and to finish, you’ll be served a delicious sticky toffee pudding or apple butterscotch cheesecake.